01 / FRONT OF HOUSE · 3D CONCEPT
A live Korean street-food line
Two standalone order kiosks on the left. One performance line for kimbap, tteokbokki, odeng and hotteok. A clear pickup point for takeaway and Grab on the right.
K-RAMEN STUDIO
VINCOM MEGA MALL GRAND PARK · L5-17
From Da Nang to a bigger stage in Ho Chi Minh City. Korean street food, live cooking and a place to feel Korea together.
01 / THE NEXT CHAPTER
Vincom Mega Mall Grand Park gives K-Ramen Studio a symbolic new address. We are shaping a Korean food experience for shoppers and neighbors before the doors open.
Actual footage filmed at Grand Park in September 2026.
THE IDEA
02 / THE SPACE
An open cooking line leads into a dining room that moves from Korean autumn to a snowy winter. The visuals below are design concepts, still subject to engineering and mall approval.
01 / FRONT OF HOUSE · 3D CONCEPT
Two standalone order kiosks on the left. One performance line for kimbap, tteokbokki, odeng and hotteok. A clear pickup point for takeaway and Grab on the right.
02 / DINING · 3D CONCEPT
Seasonal Korean murals, pockets of neon and individual induction points at the tables create a dining experience with its own rhythm.
03 / FROM DRAWING TO PLACE
A floor plan becomes a 3D interior and, eventually, a place to eat. These films show the design process and the proposed atmosphere.
3D / INTERIOR
2D → 3D → 4D
Design study only. Final dimensions, equipment, table power, ventilation, finishes and circulation need site verification and Vincom approval.
04 / THE ROAD TO OPENING
A one-month fit-out is planned after handover. We will test service and takeaway during soft opening, then welcome Grand Park shoppers for the grand opening.
Keys received; construction begins.
Limited service, takeaway and Grab delivery testing.
Ready to welcome Christmas shoppers.
Dates are targets and depend on handover, inspections, mall approvals and delivery platform readiness.
COMPANY PROFILE
We are building more than a restaurant. K-Ramen Studio is a K-Culture F&B company connecting Korean food, culture, music and experience — beginning in Da Nang and growing toward the world.
Kimbap, tteokbokki and odeng are prepared in full view. Preparation becomes part of the experience and part of the social-media story.
Growth is not the destination. It is the fuel for the next store, the next generation of people and a greater capacity to give.
LINKS
From Da Nang. Taking K-Food to the world.